USING OUR CASTING PRODUCTS

• Wash the product thoroughly with hot water and a mild detergent.
•  Dry thoroughly with a clean cloth.
•  Apply a thin layer of oil to the inner surface of the product.
• Suitable for slow cooking methods.
• Since cast iron products retain heat for a long time, it is more appropriate to cook meals over low or medium heat.
• Using hard sponges or brushes should be avoided.
• Do not use cutting or scratching tools when cleaning interior and exterior surfaces.
• Since contact of the product with metal utensils may shorten its lifespan, it is recommended to use it with wooden or plastic kitchen utensils.
• It is not recommended for use in the dishwasher.

By using and maintaining the cast iron pot correctly, delicious and healthy meals can be cooked for many years.